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Dissected Ocean Trout and Beetroot Tostada

Serves 4 Entrée Ingredients 250g of fresh Ocean Trout (skinned and deboned) 1 Ripe Avocado 1 Lime 1 TBS crème fraiche 10g of Palm Sugar 1 Medium Beetroot 1 Ruby Grapefruit 1 red Chili 1 cup of baby rocket 1 Small Zuchini sliced into ribbons with vegatable peeler 50g Enoki Mushrooms Baby Coriander Cress Oil […]